Order Online

Grape tomatoes, chopped romaine, diced cucumber and feta with sliced red onion & Kalamata olives with a Greek vinaigrette

Shreds of romaine and spinach tossed in our house Caesar dressing with croutons & parmesan

Romaine, red onion, grape tomatoes, carrots, cucumber, crispy chick peas and feta with a honey sriracha vinaigrette

Mushroom Fritters - with spicy aioli

Crispy wings with your choice of Buffalo, BBQ, or Sweet Chili

Beef tenderloin with goat cheese drizzled with mango marmalade on a fresh crostini

Small chunks of conch tempura with a sweet bird pepper sauce

Poached lobster chunks in a lemon cream sauce

House smoked fish with your choice of pita or crostini

Shrimp in a creamy parmesan sauce

Golden Tender Calamari with Calypso Sauce

Grilled chicken, melted mozzarella & cheddar, Applewood smoked bacon finished with avocado crema

Melted mozzarella, grilled strips of tenderloin, sauteed onions and mushrooms, topped with goat cheese and balsamic glaze

Mozzarella, thin salmon, red onion, capers, spinach and dill

Sauteed bell peppers, onions, mushroom and spinach

Crisp minced mushrooms with mixed greens, tomato, red onion, with sirracha aioli on a brioche bun

Grilled chicken breast, smoked bacon, swiss cheese, lettuce, onion & tomato on a brioche bun

Perfectly seasoned 7oz beef patty with lettuce, tomato, onion on a brioche bun

7oz lamb patty, lettuce, tomato, red onion, cucumber, feta cheese & tzatziki on a brioche bun

Battered hogfish filet, lettuce, tomato, onion and sweet chilli aioli on a soft Brioche

Tender cracked conch, lettuce, tomato, onion and sriracha aioli

Grilled chicken or shrimp, smoked bacon, mixed greens,tomato, onions & red pepper aioli in a spinach tortilla wrap

Strips of grilled tenderloin, arugula, red onion marmalade and horseradish aioli on a toasted ciabatta

Grilled rack of lamb served with garlic mashed potatoes

Fried beef tenderloin strips tossed with sauteed onions and peppers then coated with a sweet chilli sauce and served with mushroom rice pilaf 40 (available as Vegetarian stir-fry 30)

Lightly battered hogfish served with crispy french fries and tartar sauce

Hogfish filet served with a crispy potato stack and roasted brussels sprouts with a citrus saffron sauce

Pan seared salmon fillet served in a lemon-butter and caper sauce with a side of cilantro lime rice and mixed vegetables

Grilled to temperature and served with an order of seasoned shoestring fries and peppercorn sauce

Grilled to temperature and served with an order of seasoned shoestring fries and peppercorn sauce

Grilled to temperature and served with an order of seasoned shoestring fries and peppercorn sauce

100% House made vegan meatloaf served with herb smashed potato and a red wine reduction

Grilled Chicken over Penne pasta tossed in a creamy vodka sauce

Grilled Shrimp over Penne pasta tossed in a creamy vodka sauce

Sauteed mushrooms, onions and spinach in a light cream sauce over fettuccini

Grilled Salmon over Fettuccini pasta tossed in a creamy alfredo sauce

Grilled Shrimp over Fettuccini pasta tossed in a creamy alfredo sauce

Grilled Chicken over Fettuccini pasta tossed in a creamy alfredo sauce

Add any Two Sides +15

ask your server.