Master mise en place
"Mise en place" is French for "everything in place." What it means to a chef? Before you cook, have everything measured, peeled, chopped, pans greased, etc. and within reach. This will keep you from running around looking for the dried basil while your sauce is on the brink of burning.
Don't overcrowd your pan
When roasting or browning anything, the tendency is to cram as much in the pan as possible — resist! Do it in smaller batches instead. Crowding the pan leads to steaming and lowers the temperature of the pan so you won't get the caramelization you're looking for — and that's where the flavor is.
We love Tongs
Walk into any restaurant kitchen and you'll see a set of tongs in almost every cook's hand — usually gripped low down on the handle for maximum control. Use it to flip meat, pull a pan out of the oven, stabilize a steak while slicing, the list goes on and on.
Some of Our Specials
Our Kitchen Team at Syrah continues to innovate and experiment bringing you an exciting new menu that debuted in June 2017
While retaining the simplicity and flexibility of our former menu we have added some exciting new items to our daily fare. The Belgian Dream Boats are a carb conscious alternative to our ever popular dish the Tenderloin Tagliata. Don't miss the Sweet Chili Mongolian Beef it is delicious paired with the Cilantro Lime Rice and a cold Beer. We have added Spinach to our Kale Ceasar making it a healthy rich blend of greens with a creamy homemade Cesar dressing coating. The Grilled Lamb Fajitas are fast becoming a Customer Favorite. Round out your meal with an Affogato al Cafe - your choice of Chocolate, Vanilla or Coffee ice cream with a shot of espresso to pour over it or try a Flaming Bahamian Coffee to make the night unforgettable.